Santa Maria Style BBQ Grill Stainless Free Float Round 36"x24"

Santa Maria-style barbecue is a culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California. This method of barbecuing dates back to the mid-19th century and is today regarded as a mainstay of California's culinary heritage. Santa Maria-style barbecue centers around a beef tri-tip, seasoned with black pepper, salt, and garlic salt before grilling over coals of native coast live oak, often referred to as 'red oak' wood.The traditional accompaniments are pinquito beans, fresh salsa, tossed green salad, and grilled French bread dipped in sweet melted butter.While we love tradition, Santa Maria style grills are a great option for various other types of meats and vegetables as well. And while 'red oak' wood is our local fuel of choice, various other hardwoods and charcoals can be used to achieve delicious meals around globe.JD Fabrications grills are designed to uphold the Santa Maria barbecue tradition. Each grill is proudly hand fabricated in Santa Maria, CA by JD Fabrications.Constructed of quality, Food Grade 304 Stainless Material that will stand up to coastal or rainy environments. Heavy, 3/16 inch thick, type 304 stainless steel construction. Fully welded, no assembly necessary.Designed with flanges for stability.Equipped with channel guides that extend 20" above and 12" below the rim offering 32" of adjustable cooking height so you'll never burn your dinner again.Round Wheel/Ratchet Crank system allows fast and easy grate height adjustment to the perfect cooking temperature.With longevity in mind, our grills come equipped with our Free Float Round Rod Grate. This design combats warping by allowing the grate to naturally expand and contract with changing temperatures so that your JD Fabrications grill may be enjoyed for years.Specifications:-10 gauge stainless firebox-2" x 1" 3/16" channel guides-Stainless free float round rod grate-1/8" aircraft grade wire-Adjustable wire clamps-Round Wheel/Ratchet Crank-4, Locking Swivel CastersINSTALLATION:-This is a free standing unit. No installation required. Comes fully assembled.HOW TO LIGHT YOUR WOOD BURNING GRILL:-Step 1 Make sure the grill is located on a solid surface, set away from shrubbery, grass, and overhangs.-Step 2 Roll the grate up to it's highest adjustment.-Step 3 Place a few pieces of crumbled newspaper / small pieces of cardboard in the center of the fire bucket.-Step 4 Place a small amount of kindling on-top of newspaper/cardboard (pine wood chunks/splintered pieces of hardwood make great kindling).-Step 5 Light the kindling using matches or a extended neck lighter.-Step 6 Once kindle is lit add 2-3 split hardwood logs.-Step 7 After 15-20 minutes, add one log at a time until desired cooking temperature is reached.SEASON YOUR COOKING GRATES:-Light your grill, following steps 1-7, above.-Once the fire has burned down to desired cooking temperature, lower the grate to desired cooking height.-Using tongs or similar utensil, grease the grates and grate frames using fat trimmings or if you must, a potato half dipped in cooking oil works too. This will provide a non-stick grilling surface.-Re-season, as needed, prior to use.CLEANING & CARE:-Our grates allow for fast and easy cleanup.-After cooking, simply use a Grill Stone Cleaning Block to rid your grate of oil and grease, and it will look good as new. If you prefer, a stainless grill brush may be used.-DO NOT use steel grill brushes. This will cause stainless grates to rust.-We recommend protecting grills from the elements when not in use. Vinyl grill covers are a great option. : Make sure the shop keep your personal info personal before you get

Santa Maria Style BBQ Grill Stainless Free Float Round 36"x24"

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